high quality food should be convenient and easy.
That’s why we proudly offer our chef-crafted, ready to eat foods that can be enjoyed anywhere, anytime.
No refrigeration required!
From our test kitchen to your campsite, our meals are made with the finest ingredients and designed to power an active lifestyle.
MEET ANDREW
OUR CHEF
CampFare was founded by Andrew Sarda, an executive chef, outdoorsman, and world traveler. While traveling and spending time on the trail, Andrew recognized an opportunity to provide a better dining option for campers. Leveraging his experience as a culinary director in New York and the past two years of intensive research, he's committed to creating the next big brand in fine camping food.
